Ideal for lunch, even better for dinner – The Horseshoe Inn Restaurant, (known locally as The ‘Shoe) is the destination for those who enjoy quality food. Head Chef Richard Kennedy and his kitchen brigade cook with flair and passion.
Only fresh food locally sourced in East Anglia is used here. The meat is provided by only long standing professional butchers and must be certified born, raised, and butchered on the UK mainland and prepared to the highest standards. Vegetables from East Anglian farmers is sourced through local wholesalers.
Sunday lunch here is now famous and advance booking is a must. The Horseshoe Inn Restaurant is a destination for anyone looking for fine quality food at realistic prices and has been favourably compared with the very best locally and even to some well known London restaurants