Watch this space for Jubilee weekend specials.
Jubilee weekend should bring special offers and events. Watch out for our update!
Quick reservation
Call us now on 01480 810293 to book or discuss how we can help you to celebrate a special occasion, or book online below; (your reservation is not confirmed until we respond to you by email or text message). Please indicate the date and time of your required reservation.
Latest news and events
The Offord Shoe Dining Pub has won First Place as ‘best loved’ business in St Neots area on the web site www.thebestof/St Neots for the third year running! Thanks to many hundreds of regular customers voting for us!
Recent Posts
- Kitchen Brigade Update
- Staff Wanted!
- Open every day!
- Novice Blog!
- The ‘Shoe launches its new website
5 Stars “scores on the doors”
Chef-Patron Richard Kennedy and his team are delighted to have been awarded the coveted 5 stars for excellent hygiene standards. Their hard work and discipline over the last four years since they took over The 'Shoe, not to mention significant investment has paid off.Welcome to The Horseshoe Inn
Ideal for lunch, even better for dinner! This weeks fresh succulent food includes; Fresh duo of Octopus & Squid Tempura style. Pancetta wrapped Monkfish. Fillets of Wild Sea Bass Pan Roasted Rump of Lamb. Belly of Pork, Our usual best quality Steaks, And much more....
Meet the Chef-Patron, Richard Kennedy
Richard started with one of the biggest catering companies in the world after studying biochemistry at The University of Hertfordshire. ‘Sodexho’ introduced him to Anton Edelman and other top chefs. Then to The Pink Geranium and Sheene Mill in Melbourn Cambs when they had multiple rosettes...
Our Food Philosophy
The food ingredients used in The Shoe are fresh and locally sourced, thus seasonal. Meat has to be certificated British mainland born, bred, aged, and butchered. Butchers have to be professional and known to the Chef. Vegetables are largely seasonal and sourced from East Anglian farmers via accredited wholesalers such as Glenn’s of Sandy. Fresh fish comes from ‘Gude’ of Grimsby. Almost everything is home-made by our Chef team, including desserts. Bread only rarely as we source from a local baker in St Neots. We don’t do a ‘children’s menu’ because we provide fresh ‘adult’ food in children’s portions.
Our Bars
This Dining Pub has two bars with real ‘Ingle Nook’ fireplaces dating back 385 years which are bound to make your visit a warming one. Four, sometimes five real ales are on tap for the beer enthusiast. At the time of writing Adnams Broadside, Potton’s Shannon IPA, Doom Bar, and Oakhams ‘JHB’ confirm the pub’s real ale credentials. Lagers include Stella Artois, Amstel, Beck’s Vier, and Fosters. Keg beer is represented by ‘John Smith’s Smooth’ and, of course, the worlds most popular stout; Guinness! A great wine list reflects Chef Richard’s knowledge of both old and new world wines and his enthusiasm for ‘food & wine matching’
What People Say
With thousands of testimonials on 'www.localsecrets.com' and hundreds more on 'www.bestof.co.uk/stneots', we think our customers speak for us! Quality Dining in convivial surroundings. Food writers in East Anglia have highly commended the food at The 'Shoe. Here is the latest; "The ‘Shoe offers reasonably priced FINE dining in pleasant surroundings without snobbery. We can heartily recommend it.” 'Secret Diner’ - My Friend. Huntingdons local magazine.
"The Horseshoe Inn aspires to be a superb restaurant. Try his personal specialities of Cod with Poached Egg, or Lemon Chicken with Thai delicacies…"
"a credit to its design that two starkly separate sides to The Inn sit comfortably together’. .. most striking feature of the openers is their generous proportions, …on paper they may be mouth watering, on the plate they are stomach filling, flavoursome…delicious…"
The food is excellent and its become a tradition of celebrating here. We drove 140 miles just to come here!! Feb 2012.
I love The Horseshoe because they offer excellent food and friendly service. Feb 2012.
Good food, good service and great atmosphere. Recommended to anyone. February 2012.
The service and food is excellent. Everyone is very helpful. Feb 2012









